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Cauliflower - Wikipedia

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Most cauliflower is sold fresh on the local market and some export to Singapore and Malaysia. Canning Cauliflower | ThriftyFun Wash the cauliflower and break them into flowerets. Scald, cool, and peel the onions. Mix the vegetables with the salt, add just enough water to cover, and let stand about 18 hours.

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To preserve a crisp white while cooking, drop a bit of milk or lemon juice in cookware. 3FatChicks on a Diet! – Diet & Weight Loss Support Cauliflower is a very good source of vitamin C and manganese, which are both powerful antioxidants.

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Scald, cool, and peel the onions. Mix the vegetables with the salt, add just enough water to cover, and let stand about 18 hours.